Dining
Dining
One place to eat, cooking to season and — if you wish — to prescription: a farm-to-table restaurant, an all-day organic café, a millet-forward wellness kitchen and a herbal tea lounge.
Where to eat
Farm-to-Table Restaurant
The main dining hall — sattvic thalis and live counters, from what the farm harvested that morning.
Organic Café
All-day light plates, cold-pressed juices and sourdough from ancient grains, on the farm edge. No refined sugar, no seed oils.
Wellness Kitchen
The therapeutic kitchen that cooks each programme guest's diet chart — ragi, foxtail and little millet in place of polished rice.
Herbal Tea Lounge
Rotating single-herb infusions through the day and evening kadhas.
Begin your retreat
Speak with a wellness advisor or reserve your dates now and complete the medical questionnaire online before you arrive.